I was really surprised this worked! I read about popping corn this way on 100 Days of Real Food and just had to try it. This trick puts you in complete control of what is on your microwave popcorn. Nothing more than exactly what you want.
All you do is put 1/4 of a cup of popping corn (preferably organic but that is not what I had on hand) in a brown paper lunch bag and fold the top over a couple of times. Lay it down in your microwave and set the time for about how long it takes to make regular microwave popcorn. A couple of minutes later… voila! Popped corn! I have to admit that I burned the first bag of popcorn. I went by someone else’s time suggestion and I think my microwave was cooking hotter. Bag number 2 was very tasty though! We melted vegan butter over the top and sprinkled sea salt and we were ready to go. Try it!